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Thread: Crab Filled Crescent Wontons
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04-01-2013, 05:10 PM #1
- Join Date
- Feb 2011
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- Milwaukee, Wisconsin, United States
- Posts
- 558
Crab Filled Crescent Wontons
Crab Filled Crescent Wontons adapted from Pillsbury.com
1-8 oz. tube crescent roll dough
3 oz. cream cheese, softened
1/4 cup mayonnaise
3/4 cup cooked crabmeat, chopped
2 green onions, chopped
1/8- 1/4 teaspoon cayenne pepper
salt and pepper, to taste
Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on work surface. Pinch seams to seal and roll with a rolling pin to create an even rectangle. Cut into 6 rows by 4 rows to make 24 squares.
In small bowl, mix cream cheese, mayo, crabmeat, onion, and red pepper. Salt and pepper to taste. Divide crab mixture evenly among the squares, dropping it by spoonfulls that are 1/2 inch from 1 corner of each square. Starting with same corner, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within 1/2 inch of opposite corner. Roll opposite corner of dough over roll; press to seal. Place on cookie sheet. Brush with egg white, if desired.
Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.
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04-01-2013, 05:10 PM #2
- Join Date
- Feb 2011
- Location
- Milwaukee, Wisconsin, United States
- Posts
- 558
Re: Crab Filled Crescent Wontons
Had to put this here, it would have been lost for me on facebook in no time.
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04-01-2013, 05:35 PM #3
Thanks Lari! I am sharing them to my wall so I could do the same later, so triple thank you from me! Too bad I just went to the store today tho I'm hungry for them now!
Sent from my iPod touch using TapatalkWhat's For Dinner?
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04-02-2013, 09:56 AM #4
- Join Date
- Feb 2011
- Posts
- 1,656
Re: Crab Filled Crescent Wontons
Those look soooooo good!
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04-28-2013, 06:04 PM #5
Re: Crab Filled Crescent Wontons
Okay we should be moving these to a new forum, cuz I am about to make them!!!
What's For Dinner?
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04-29-2013, 07:15 AM #6
Made these last night, yum! I doubled the recipe and used Crown Prince canned lump crab meat. I didn't think one can would even come close to 3/4 cup but I was wrong, 3 cans is close to the right amount.
I don't think I stuffed the first 8 enough, and I did not take extra time to roll out the dough. I had quite a bit of stuffing leftover but that is okay, it makes a good salad all by itself! We had salad with these so I put a scoop on top of our salad.
Everyone in the house loved them!
Sent from my iPhone 5 using TapatalkWhat's For Dinner?
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08-15-2015, 07:41 PM #7
- Join Date
- Jun 2015
- Posts
- 21
Re: Crab Filled Crescent Wontons
These inspired appetizers start with a flaky crescent roll pastry wrapped around cream cheese and crab filling. So Yummy!
bigchefonline.com
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