Thread: Ultimate Deviled Eggs

Uncle Mikey’s Ultimate Deviled Eggs:

This is a mancave delite.
After eating just one... any other deviled egg is a Plain Jane boring egg.
(This makes 36 deviled eggs)
32 ounce jar of Miracle Whip Lite
Mustard
Sweet Pickle relish (Small jar)
18 AA Large Grade Eggs
Chopped Black Olives (Small 1” tall can)
Lemon Juice
Worcestershire Sauce
Celery seeds
Paprika

Directions:
Boil Eggs 20 minutes add 1 Tbsp of salt to water (This allows for easier peeling of eggs)
Drain water and let them sit under running cold tap water, while you crack and peel eggs.

Slice eggs in half lengthwise and place yoke centers in a large mixing bowl. Take a fork and break up yolks. Add ½ jar of Miracle Whip Lite and beat until creamy. Add ½ jar of sweet pickle relish. Stir until creamy again. (If needed add more Miracle Whip Lite to thicken it up)
Cover entire mixture in bowl with celery seeds. Mix in the celery seeds. Then cover
entire mixture in bowl with celery seeds again, and mix in again. Now mix in the entire can of chopped black olives.
Add one tablespoon of mustard, one teaspoon of lemon juice, one teaspoon of Worcestershire
Sauce and mix the whole batch thoroughly. (Batch is finished)

Spoon out into ½ egg whites and sprinkle with paprika. Let cool in refrigerator 4 to 6 hours.
Ps…You always have more filler than eggs but that’s okay because it makes a great
egg sandwich spread also!