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  1. #1

    Honey Garlic Meatballs

    Honey Garlic Meatball Appetizers


    2 lbs lean ground beef
    1 cup breadcrumbs
    3/4 cup milk
    1/2 cup onion ( finely chopped)
    2 eggs
    2 teaspoons salt
    1 tablespoon butter
    10 cloves garlic ( sliced thin)
    1/2 cup ketchup
    1 cup honey
    1/4 cup soy sauce
    3/4 KC Masterpiece Barbeque Sauce


    Preheat oven to 500 degrees.
    Mix meat, bread crumbs, milk, onion, eggs,& salt.
    Shape into 1” balls.
    (the smaller, the better).
    Place balls in a single layer on glass baking dish.
    Bake for 12 – 15 minutes and drain well and set aside.
    Melt butter in a saucepan and sauté garlic until tender.
    Add ketchup, honey, Barbeque Sauce & soy sauce.
    Bring to a boil, reduce heat, cover and simmer for 5 minutes.
    Add meatballs to sauce and return to a boil& simmer uncovered for 10 minutes until sauce glazes meatballs.
    These freeze exceptionally well for future party appetizers.
    Just defrost and place in crockpot on low for 4 hours.

    The original recipe did not have barbeque sauce and less honey but it just tasted like Ketchup. So I added more honey and the KC Materpiece made it perfect. It needed the additional sauce anyway, there was not nearly enough for all those meatballs.

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  2. #2
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    cali baker's Avatar
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    Nov 2011
    Southern California

    Re: Honey Garlic Meatballs

    Deeelicious!! I love the sweet 'n sour of this recipe. Great job!!

  3. #3

    Re: Honey Garlic Meatballs

    Looks good - I love recipes that make a lot and are delicious!

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