Thread: Honey Garlic Meatballs

Honey Garlic Meatball Appetizers

Ingredients

2 lbs lean ground beef
1 cup breadcrumbs
3/4 cup milk
1/2 cup onion ( finely chopped)
2 eggs
2 teaspoons salt
1 tablespoon butter
10 cloves garlic ( sliced thin)
1/2 cup ketchup
1 cup honey
1/4 cup soy sauce
3/4 KC Masterpiece Barbeque Sauce

Directions

Preheat oven to 500 degrees.
Mix meat, bread crumbs, milk, onion, eggs,& salt.
Shape into 1” balls.
(the smaller, the better).
Place balls in a single layer on glass baking dish.
Bake for 12 – 15 minutes and drain well and set aside.
Melt butter in a saucepan and sauté garlic until tender.
Add ketchup, honey, Barbeque Sauce & soy sauce.
Bring to a boil, reduce heat, cover and simmer for 5 minutes.
Add meatballs to sauce and return to a boil& simmer uncovered for 10 minutes until sauce glazes meatballs.
These freeze exceptionally well for future party appetizers.
Just defrost and place in crockpot on low for 4 hours.

The original recipe did not have barbeque sauce and less honey but it just tasted like Ketchup. So I added more honey and the KC Materpiece made it perfect. It needed the additional sauce anyway, there was not nearly enough for all those meatballs.

Deeelicious!! I love the sweet 'n sour of this recipe. Great job!!

Looks good - I love recipes that make a lot and are delicious!