My favorite and gotta snack recipe is of Chinese Bhel.
A unique adaptation of chinese recipe to the indian street food bhel recipe is prepared with fried noodles.
It is mainly originated from mumbai as an indo chinese street food recipe and served mainly as an evening snack recipe.
It can be prepared with the most basic ingredients and within just 5 minutes. You get the ready made fried tried noodles in the market also do either you can use that or prepare that also at home itself.
The ingredients needed to cook the same are
NGREDIENTS
**FOR FRIED NOODLES:**
1. 5 cup water
2. tsp salt
3. 1 tsp oil
4. 2 pack noodles, hakka noodles / instant noodles
5. oil for frying
**FOR CHINESE BHEL:**
1. 3 tsp oil
2. 1 clove garlic, finely chopped
3. 1 inch ginger, finely chopped
4. onion, finely chopped
5. 4 tbsp spring onion, chopped
6. carrot, shredded
7. capsicum, sliced
8. 1 cup cabbage, shredded
9. 2 tbsp Mexican sauce
10. 2 tbsp Momo chutney
11. 2 tsp soy sauce
12. 1 tbsp vinegar
13. tsp pepper, crushed
14. tsp salt


**INSTRUCTIONS**
1. Heat 3 tsp oil and saute 1 clove garlic and 1 inch ginger.
2. Also saute onion and 2 tbsp spring onion slightly.
3. Further saute carrot, capsicum and 1 cup cabbage till they are half cooked yet crunchy.
4. Now add 2 tbsp Momo chutney, 2 tbsp Mexican sauce, 1 tsp soy sauce, 1 tbsp vinegar, tsp pepper and tsp salt.
5. Mix well on high flame till the sauce combines well.
6. Transfer the masala mixture onto fried bhel.
7. Add 2 tbsp spring onions and mix well.
8. Finally, serve chinese bhel immediately garnished with more spring onions.
I prefer Momos chutney and Mexican sauce from OrientAsian as their products are vegan and made with freshly sourced ingredients. The price of the same is also very affordable and all of their products can be used for multiple dishes in multiple ways.
So it's a one time penny investment to make multiple delicious dishes.