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Thread: SAUSAGE BALLS

  1. 05-12-2011, 03:06 PM #1
    goobers mom
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    SAUSAGE BALLS




    1 pound Breakfast Sausage like Jimmy Dean
    1 Box Stove Top Stuffing any flavor
    2 Eggs
    1/3 cup water
    Mix everything together in lg bowl
    Roll into 1 in balls place next to each other but not touching on cookie sheet
    Bake 20-30 minutes turn over half way thru cooking time
    Enjoy warm as is.
    Or you can combine I jar of chili sauce and one can of ocean spray jelled cranberry sauce in crock pot place meatball in mixture and cook until throughly warm. EHJOY
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    Last edited by LariP; 01-18-2013 at 07:56 PM.
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  2. 05-12-2011, 03:15 PM #2
    bullmama
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    Re: SAUSAGE BALLS




    Does Stove Top Stuffing have a seasoning packet, and would you also include that too? [MENTION=38]goobers mom[/MENTION]
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  3. 05-12-2011, 03:35 PM #3
    goobers mom
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    Re: SAUSAGE BALLS




    No just the dry crumbs I personally use the sage flavored stuffing
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  4. 05-13-2011, 06:27 AM #4
    cali~jenn
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    Re: SAUSAGE BALLS




    oooh!
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  5. 05-13-2011, 09:21 AM #5
    Bon Appetite
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    Re: SAUSAGE BALLS




    wow, never heard of using stove top. We have always used the bisquick. Will have to test this one out
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  6. 05-17-2011, 12:45 PM #6
    melanieian
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    Re: SAUSAGE BALLS




    I make these but use bisquick. They are yummy!
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  7. 05-17-2011, 07:28 PM #7
    LariP
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    Re: SAUSAGE BALLS




    I need to be on a diet so badly...but recipes like this make it soooooo difficult.
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  8. 04-13-2013, 06:48 PM #8
    ChrisRN
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    Re: SAUSAGE BALLS




    I haven't had these in years! I have to try this recipe!
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  9. 04-14-2013, 07:06 AM #9
    TraciInTexas
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    You can use Panko in exchange for the Stuffing...
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  10. 04-19-2013, 05:43 PM #10
    LariP
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    Re: SAUSAGE BALLS




    Ok, I printed this off this morning and Bruce made them while I was at work today so we could have them for dinner tonight.

    Had some plain, some in grape jelly/catsup and Worcestershire sauce BBQ and some coated in some leftover cream Rouladin sauce I made this past weekend. Yummy!
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  11. 08-15-2015, 07:48 PM #11
    orlandobrady
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    Re: SAUSAGE BALLS




    I made it for fun. A freshly shredded cheese is a must for these sausage balls.
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