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Thread: SAUSAGE BALLS

  1. #1
    Junior Member goobers mom's Avatar
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    SAUSAGE BALLS




    1 pound Breakfast Sausage like Jimmy Dean
    1 Box Stove Top Stuffing any flavor
    2 Eggs
    1/3 cup water
    Mix everything together in lg bowl
    Roll into 1 in balls place next to each other but not touching on cookie sheet
    Bake 20-30 minutes turn over half way thru cooking time
    Enjoy warm as is.
    Or you can combine I jar of chili sauce and one can of ocean spray jelled cranberry sauce in crock pot place meatball in mixture and cook until throughly warm. EHJOY
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    Last edited by LariP; 01-18-2013 at 06:56 PM.

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    Re: SAUSAGE BALLS




    Does Stove Top Stuffing have a seasoning packet, and would you also include that too? @goobers mom

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    Junior Member goobers mom's Avatar
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    Re: SAUSAGE BALLS




    No just the dry crumbs I personally use the sage flavored stuffing

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    Re: SAUSAGE BALLS




    oooh!

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    Re: SAUSAGE BALLS




    wow, never heard of using stove top. We have always used the bisquick. Will have to test this one out

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    Re: SAUSAGE BALLS




    I make these but use bisquick. They are yummy!

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    Re: SAUSAGE BALLS




    I need to be on a diet so badly...but recipes like this make it soooooo difficult.

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    Re: SAUSAGE BALLS




    I haven't had these in years! I have to try this recipe!

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    You can use Panko in exchange for the Stuffing...

  10. #10
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    Re: SAUSAGE BALLS




    Ok, I printed this off this morning and Bruce made them while I was at work today so we could have them for dinner tonight.

    Had some plain, some in grape jelly/catsup and Worcestershire sauce BBQ and some coated in some leftover cream Rouladin sauce I made this past weekend. Yummy!

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    Re: SAUSAGE BALLS




    I made it for fun. A freshly shredded cheese is a must for these sausage balls.
    bigchefonline.com

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