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  1. #1
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    Bruschetta with Tomato & Basil




    This is a must have at all our partys we go to or host! Its very simple and tasty!

    1 1/2 lbs of Cherry or Ripe Plum Tomatoes (the redder the better)
    2 gloves of minced garlic
    1/2 medium onion chopped small
    1tbsp Olive Oil (extra virgin)
    1tspn of red wine vinegar
    5 freshly chopped basil leaves
    Salt and pepper to taste

    1 loaf of French Bread slicked about 1/2 inch slices

    Brush eat slice with Olive Oil and Bake at 450 for about 5-6 mins until light brown and toasted. Remove from the oven and place on serving dish! You can put the brucschetta mixture on each one or you could let your guests do it! I like to put it on b/c the bread absorbs the dressing and tomato taste.

    Enjoy
    Attached Thumbnails Attached Thumbnails -bruschetta1-jpg  
    Last edited by LariP; 01-18-2013 at 02:06 PM.

  2. #2
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    Re: Bruschetta with Tomato & Basil




    Mmmmm. Never actually had bruschetta, shocking. I need to try this.

  3. #3
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    Re: Bruschetta with Tomato & Basil




    Quote Originally Posted by cali~jenn View Post
    Mmmmm. Never actually had bruschetta, shocking. I need to try this.
    OOOO you so need to try this! Even as a snack or appetizer! Very good !!

  4. #4
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    Re: Bruschetta with Tomato & Basil




    Quote Originally Posted by cali~jenn View Post
    Mmmmm. Never actually had bruschetta, shocking. I need to try this.
    It's amazing. This souds reat but my favorite version subtracts the rwv and adds melted mozzarella cheese YUM

  5. #5
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    Re: Bruschetta with Tomato & Basil




    Now I have basil coming in from my garden, I have to make this. We love bruschetta!

  6. #6
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    Re: Bruschetta with Tomato & Basil




    That looks delicious! I will print this recipe! :woot:

  7. #7
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    Re: Bruschetta with Tomato & Basil




    A bit of good fresh mozzarella to my bruchetta. And I add a few olives to my recipe.
    bigchefonline.com

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