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Thread: Bruschetta with Tomato & Basil
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04-05-2012, 11:16 AM #1
- Join Date
- Apr 2012
- Location
- New Jersey
- Posts
- 21
Bruschetta with Tomato & Basil
This is a must have at all our partys we go to or host! Its very simple and tasty!
1 1/2 lbs of Cherry or Ripe Plum Tomatoes (the redder the better)
2 gloves of minced garlic
1/2 medium onion chopped small
1tbsp Olive Oil (extra virgin)
1tspn of red wine vinegar
5 freshly chopped basil leaves
Salt and pepper to taste
1 loaf of French Bread slicked about 1/2 inch slices
Brush eat slice with Olive Oil and Bake at 450 for about 5-6 mins until light brown and toasted. Remove from the oven and place on serving dish! You can put the brucschetta mixture on each one or you could let your guests do it! I like to put it on b/c the bread absorbs the dressing and tomato taste.
EnjoyLast edited by LariP; 01-18-2013 at 03:06 PM.
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04-09-2012, 08:53 AM #2
- Join Date
- Feb 2011
- Posts
- 1,656
Re: Bruschetta with Tomato & Basil
Mmmmm. Never actually had bruschetta, shocking. I need to try this.
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04-09-2012, 01:37 PM #3
- Join Date
- Apr 2012
- Location
- New Jersey
- Posts
- 21
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04-29-2012, 08:32 PM #4
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06-30-2012, 04:57 AM #5
Re: Bruschetta with Tomato & Basil
Now I have basil coming in from my garden, I have to make this. We love bruschetta!
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05-03-2013, 02:34 AM #6
Re: Bruschetta with Tomato & Basil
That looks delicious! I will print this recipe! :woot:
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08-15-2015, 07:33 PM #7
- Join Date
- Jun 2015
- Posts
- 21
Re: Bruschetta with Tomato & Basil
A bit of good fresh mozzarella to my bruchetta. And I add a few olives to my recipe.
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