Thread: Caramel Apple Grapes

'Caramel Apple Grapes'
Source: Very Culinary

Ingredients

1 cup caramel bits
2 tablespoons heavy cream
handful of seedless green grapes
1 cup salted peanuts, crushed
toothpicks

Directions

1. Poke toothpicks into the tops of each grape; set aside.

2. In a small pot over medium-low heat, combine the caramel bits and cream. Stir until melted. Reduce heat to lowest setting just to keep warm.

3. Place the peanuts in a shallow dish and dip the grapes into the caramel sauce and then roll in the crushed nuts. Place on a plate to set. Repeat until all the grapes are used.

Never would ave thought of grapes and caramel, interesting!

Ok, Bought some grapes today, and then got some of the caramel dip they sell in the fruit section. Thought I had peanuts at home but then when I went to try this, found out someone had eaten them. So used some chopped pecans I had in the freezer.

I just dipped in the dip and then dipped into the pecans. Made each of us about half a dozen. And that was plenty for one snack.

We loved them.

These look soooo tasty!! I'm always on the lookout for easy party appetizers and I'm definitely saving this recipe!