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    Malaysian Mango Chicken

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    Malaysian Mango Chicken


    8 oz skinless and boneless chicken thigh (breast or leg), cut into bite-size pieces
    2 tablespoons oil
    1/2 small onion, sliced
    1/2 small red bell pepper, diced
    1/2 cup sugar snap beans
    1/2 medium ripe green mango, peeled, pitted and sliced

    1/2 teaspoon sugar
    1/2 teaspoon salt
    dash of black pepper
    1 teaspoon cornstarch

    2-3 tablespoons tomato ketchup
    2 tablespoon chili sauce
    1 tablespoon oyster sauce
    1 tablespoon Worcestershire sauce
    1 tablespoon A1 Steak sauce
    1 teaspoon honey
    2-3 tablespoons mango juice, pineapple juice, orange juice, or water
    1/2-1 teaspoon apple cider vinegar, balsamic or black vinegar
    Sugar and salt to taste, optional

    Combine marinade ingredients in a small bowl. Add chicken and stir to coat. It doesn't matter if it doesn't seem to be enough.

    Combine sauce ingredients in a small bowl.

    Heat wok or large skillet over high heat, add a tiny bit of oil and add onion, red pepper, and sugar snap beans. Cook a couple of minutes until they start to brown, stirring once or twice. Remove vegetables to plate and set aside.

    Heat remaining oil in the skillet then add chicken and mango to the skillet or wok and cook for a minute. Reduce heat and cover for two minutes.

    Stir in sauce, reduce heat to medium low, cover and cook until chicken is cooked through. You can cut the largest piece to check.

    Remove cover and stir in vegetables until heated through.Serve with steamed rice if desired.

    Serves 2.
    We may live without poetry, music and art; We may live without conscience, and live without heart; We may live without friends; we may live without books, But civilized man cannot live without cooks.

  2. #2
    Senior Member Become a Food Fanatic Member!
    cali baker's Avatar
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    Nov 2011
    Southern California

    Re: Malaysian Mango Chicken

    Hmmm, interesting recipe with mango and chicken! Sounds good though and something I would definitely try making. The sauce sounds great--tangy and spicy. Thanks for posting this one.

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