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    Rasgullas /Sweet Cottage Cheese Balls






    Rasgulla is a Indian dessert popular in Bengal,India .
    It is prepared out of Chhena or Paneer (India Cottage Cheese) dough , cooked in sugar syrup. It is cooked , until sugar gets nicely absorbed in chhena balls, so that they become nice and spongy.
    The spongyness of these lovely Rasgullas depends on the total time you cook it and how well the chhena balls are prepared. Make sure that there are no cracks which you make these chena balls and let them cook in sugar syrup on low heat for 10-15 minutes with lid slightly open .
    So this recipe is very easy and quick to prepare with minimum number of ingredients.

    Interested? Click
    Rasgullas / Sweet Cottage Cheese Balls | Pooja's Cookery for recipe
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