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    Korean Beef Noodles (Seoul Food)




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    I found this recipe online and it is SO easy and delicious! I just used crushed red pepper flakes in place of the red chili, other than that made as written. Really fast and very easy and we all inhaled it, my 2 year as well.

    Ingredients:
    1 1/2 lbs beef flank steak
    3 tablespoons peanut oil
    1/2 lb shiitake mushrooms or 1/2 lb cremini mushroom, caps,sliced
    1/2 cup soy sauce
    2 tablespoons sesame oil
    2 tablespoons sugar
    12 ounces Chinese wheat noodles (udon may also be used)
    4 cloves garlic, minced
    4 scallions, thinly sliced
    1 -3 small dried hot red chili pepper
    2 carrots, grated

    Directions:
    1 Slice beef thinly across the grain into pieces about 3-inches long (doing this while beef is partially frozen is best).
    2 Bring beef to room temperature.
    3 In a small bowl, mix together soy sauce, sesame oil, and sugar until sugar dissolves; set aside until needed.
    4 Cook the noodles in boiling water about 8-10 minutes or until tender; drain.
    5 While noodles are cooking, cook mushrooms in oil in a small skillet until softened, then remove and drain away the liquid that collects.
    6 Add the garlic, scallions and hot peppers to the skillet and cook on high for about 1 minute or until pepper becomes aromatic.
    7 Then add the carrot, steak and mushrooms.
    8 Cook the meat for 2-3 minutes but try not to overcook (as this is usually served on the rare side).
    9 Add the soy sauce mixture and cook about 2 minutes more.
    10 Place noodles on a serving platter and top with beef mixture, and toss together until mixed.
    11 Serve at once.
    Last edited by bullmama; 01-26-2014 at 10:18 PM.

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