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    Easy Sweet & Savory Korean Chicken and Rice

    Not really an original recipe but I made this tonight cuz I had chicken breasts and didn't know what to make. Thought of the marinade recipe and used it for the sauce. Turned out good and was super easy so I thought I would share.

    2 boneless skinless chicken breast cut into bite sized pieces
    salt and pepper
    corn starch
    1/2 cup sugar
    1/2 cup water
    1/2 cup soy sauce
    1 tablespoons sesame oil
    4 garlic cloves, minced
    6 scallions, chopped
    couple dashes of cayenne pepper

    *Put the corn starch, salt, pepper and cayenne in a bag and tossed the chicken pieces in it real fast.
    *Brown the chicken over med high heat for a few minutes.
    *When done add in the sauce and simmer for a couple more minutes.
    *I served this over white rice with broccoli and it was perfect. Just thought I would share.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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    Last edited by LariP; 01-19-2013 at 02:56 PM.

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