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  1. #1
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    TrophiesPancit (penset) by way of the Philippines Pancit (penset) by way of the Philippines Pancit (penset) by way of the Philippines Pancit (penset) by way of the Philippines Pancit (penset) by way of the Philippines Pancit (penset) by way of the Philippines
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    Pancit (penset) by way of the Philippines

    Pancit (penset) by way of the Philippines



    I was born in the Philippines, and this is a recipe my mother made all of the time.

    1 medium onion, chopped
    4 cloves garlic, chopped
    1 cup cooked shrimp, sliced
    1 cup cooked pork, chopped
    1 cup cabbage, sliced into thin strips
    2 carrots, peeled then grated
    4 Tbs soy sauce
    1 cup water
    salt and pepper to taste
    1 lemon, cut into thin wedges
    Pancit noodles (14 oz package)


    1 Saute chopped onions and garlic. Add the pork and shrimp, saute for 1 minute. Add cabbage, carrots, soy sauce and 1 cup water. Turn heat to medium and simmer until carrots are cooked through, about 8 minutes.

    2 Place noodles on top of mixture and spoon vegetables and broth over the noodles. Your may have to add a little more water if the noodles are not softening. Cover and steam for about 2 minutes. Turn out on platter and garnish with lemon wedges.
    Attached Thumbnails Attached Thumbnails Pancit (penset) by way of the Philippines-pancit-jpg  
    Last edited by LariP; 01-19-2013 at 07:35 PM.

  2. #2

    Re: Pancit (penset) by way of the Philippines

    Pancit (penset) by way of the Philippines



    i like filipino recipe can you post some more hehehehe

  3. #3
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    Re: Pancit (penset) by way of the Philippines

    Pancit (penset) by way of the Philippines



    Quote Originally Posted by Desert Sky View Post
    I was born in the Philippines, and this is a recipe my mother made all of the time.

    1 medium onion, chopped
    4 cloves garlic, chopped
    1 cup cooked shrimp, sliced
    1 cup cooked pork, chopped
    1 cup cabbage, sliced into thin strips
    2 carrots, peeled then grated
    4 Tbs soy sauce
    1 cup water
    salt and pepper to taste
    1 lemon, cut into thin wedges
    Pancit noodles (14 oz package)


    1 Saute chopped onions and garlic. Add the pork and shrimp, saute for 1 minute. Add cabbage, carrots, soy sauce and 1 cup water. Turn heat to medium and simmer until carrots are cooked through, about 8 minutes.

    2 Place noodles on top of mixture and spoon vegetables and broth over the noodles. Your may have to add a little more water if the noodles are not softening. Cover and steam for about 2 minutes. Turn out on platter and garnish with lemon wedges.
    wow I didn't know that. How interesting!

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