Pancit (penset) by way of the Philippines

**bullmama** · 02-16-2011, 08:45 PM

I was born in the Philippines, and this is a recipe my mother made all of the time.

1 medium onion, chopped
4 cloves garlic, chopped
1 cup cooked shrimp, sliced
1 cup cooked pork, chopped
1 cup cabbage, sliced into thin strips
2 carrots, peeled then grated
4 Tbs soy sauce
1 cup water
salt and pepper to taste
1 lemon, cut into thin wedges
Pancit noodles (14 oz package)

1 Saute chopped onions and garlic. Add the pork and shrimp, saute for 1 minute. Add cabbage, carrots, soy sauce and 1 cup water. Turn heat to medium and simmer until carrots are cooked through, about 8 minutes.

2 Place noodles on top of mixture and spoon vegetables and broth over the noodles. Your may have to add a little more water if the noodles are not softening. Cover and steam for about 2 minutes. Turn out on platter and garnish with lemon wedges.

**character** · 05-27-2012, 07:27 PM

i like filipino recipe can you post some more hehehehe

**dozersmama** · 06-04-2012, 07:46 PM

Originally Posted by Desert Sky

I was born in the Philippines, and this is a recipe my mother made all of the time.

1 medium onion, chopped
4 cloves garlic, chopped
1 cup cooked shrimp, sliced
1 cup cooked pork, chopped
1 cup cabbage, sliced into thin strips
2 carrots, peeled then grated
4 Tbs soy sauce
1 cup water
salt and pepper to taste
1 lemon, cut into thin wedges
Pancit noodles (14 oz package)

1 Saute chopped onions and garlic. Add the pork and shrimp, saute for 1 minute. Add cabbage, carrots, soy sauce and 1 cup water. Turn heat to medium and simmer until carrots are cooked through, about 8 minutes.

2 Place noodles on top of mixture and spoon vegetables and broth over the noodles. Your may have to add a little more water if the noodles are not softening. Cover and steam for about 2 minutes. Turn out on platter and garnish with lemon wedges.

wow I didn't know that. How interesting!