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  1. #1
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    Pancit (penset) by way of the Philippines




    I was born in the Philippines, and this is a recipe my mother made all of the time.

    1 medium onion, chopped
    4 cloves garlic, chopped
    1 cup cooked shrimp, sliced
    1 cup cooked pork, chopped
    1 cup cabbage, sliced into thin strips
    2 carrots, peeled then grated
    4 Tbs soy sauce
    1 cup water
    salt and pepper to taste
    1 lemon, cut into thin wedges
    Pancit noodles (14 oz package)


    1 Saute chopped onions and garlic. Add the pork and shrimp, saute for 1 minute. Add cabbage, carrots, soy sauce and 1 cup water. Turn heat to medium and simmer until carrots are cooked through, about 8 minutes.

    2 Place noodles on top of mixture and spoon vegetables and broth over the noodles. Your may have to add a little more water if the noodles are not softening. Cover and steam for about 2 minutes. Turn out on platter and garnish with lemon wedges.
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    Last edited by LariP; 01-19-2013 at 07:35 PM.

  2. #2

    Re: Pancit (penset) by way of the Philippines




    i like filipino recipe can you post some more hehehehe

  3. #3

    Re: Pancit (penset) by way of the Philippines




    Quote Originally Posted by Desert Sky View Post
    I was born in the Philippines, and this is a recipe my mother made all of the time.

    1 medium onion, chopped
    4 cloves garlic, chopped
    1 cup cooked shrimp, sliced
    1 cup cooked pork, chopped
    1 cup cabbage, sliced into thin strips
    2 carrots, peeled then grated
    4 Tbs soy sauce
    1 cup water
    salt and pepper to taste
    1 lemon, cut into thin wedges
    Pancit noodles (14 oz package)


    1 Saute chopped onions and garlic. Add the pork and shrimp, saute for 1 minute. Add cabbage, carrots, soy sauce and 1 cup water. Turn heat to medium and simmer until carrots are cooked through, about 8 minutes.

    2 Place noodles on top of mixture and spoon vegetables and broth over the noodles. Your may have to add a little more water if the noodles are not softening. Cover and steam for about 2 minutes. Turn out on platter and garnish with lemon wedges.
    wow I didn't know that. How interesting!

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