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  1. #1
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    Ginger Tat Soi with Fish or Shrimp




    Ginger Tat Soi with Fish or Shrimp


    Serves 2
    2 tablespoons soy sauce
    1/4 teaspoon rice vinegar
    2 teaspoons brown sugar
    2 teaspoons lime juice
    1/2 teaspoon ground ginger
    1/4 teaspoon cayenne pepper
    6 ounces mild fish, or cleaned shrimp
    1/2 tablespoon sesame oil, twice (so 1 T total)
    2 small bunches of tatsoi
    1-2 teaspoons toasted sesame seeds


    • In a small bowl whisk all ingredients from soy sauce through cayenne pepper.
    • In a large skillet over medium high heat, add 2 teaspoons sesame oil. Add fish; cook for 5-7 minutes per side, or until golden brown. Remove from skillet. Add remaining 1 teaspoon sesame oil to skillet; add tat soi; once wilted, add sauce. Reduce heat to medium-low, and cook just until sauce slightly thickens.
    • Divide greens on plates. Top with half of the fish. Drizzle with remaining sauce, and sprinkle with sesame seeds. Serve immediately.


    (I just shoveled everything into the same pan: I limped the greens in oil, added the sauce, and when the greens were almost tender, tossed in the thawed shrimp.)
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  2. #2
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    Re: Ginger Tat Soi with Fish or Shrimp




    Mmmmmm

  3. #3
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    Re: Ginger Tat Soi with Fish or Shrimp




    Yum, I love recipes like this--very clean, simple, lots of flavor, and healthy sounding too. I had to look up Tatsoi tho!

  4. #4
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    Re: Ginger Tat Soi with Fish or Shrimp




    Quote Originally Posted by cali baker View Post
    Yum, I love recipes like this--very clean, simple, lots of flavor, and healthy sounding too. I had to look up Tatsoi tho!
    Yes, I had to look up Tatsoi when it arrived on my doorstep... a quick Google came up with several recipes, and this one sounded the most like "me." LOL! I reduced (by half) the ginger from the original recipe, and when cooked as I have it listed here - it isn't overpoweringly Gingery. I like a Hint o' Ginger. :thumbsup:

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