Thread: Egg and Cheese Casserole

I have had this recipe for almost 40 years. It's one of my favorites because you can do so much with it.

1 pint sour cream
6 eggs, beaten
1/4 lb. sharp cheddar, grated
1/4 lb. medium cheddar, grated
1/2 tsp. salt

Preheat oven to 350 degrees. Beat sour cream into eggs. Add salt and fold in cheeses. Pour into 9x9" casserole dish. Cover and bake for 50 minutes.

if desired, add:

cubed ham
sausage
sauteed mushrooms
peppers
crumbled bacon
1 small can green chiles
sun dried tomatoes, etc.

Mmmmm I like the idea. I'll have to try this!


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I made this today for breakfast... OMG.... it is soooooo good! I just did it with the egg, cheese, sour cream and salt. I cannot wait to try it again with some other additions. My kids were in heaven, they loved it too! Thank you [MENTION=658]ChrisRN[/MENTION] for sharing!

Took some pictures!

Eggs on sale this week whoohoo, got 3 packs of 18 eggs, we shall be having this for breakfast all week!