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  1. #1
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    Sticky Bun Breakfast Ring

    Sticky Bun Breakfast Ring



    Sticky Bun Breakfast Ring

    2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
    3 Tbsp. butter, melted
    1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)
    1/3 C. packed light brown sugar
    1/2 tsp. cinnamon
    1/4 C. chopped pecans, optional
    1/4 C. chopped almonds, optional

    Instructions:
    Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!

    ** I ended up using 1 1/2 tubes of the Pillsbury Grands buttermilk biscuits (1 tube didn't seem like enough) and baked it for about 30 minutes. It needed a bit longer to bake since I used more.

    Source: Facebook post with link to stamps4fun blog.
    Attached Thumbnails Attached Thumbnails Sticky Bun Breakfast Ring-sticky-bun-breakfast-ring-jpg  
    Last edited by LariP; 07-27-2013 at 06:10 AM.

  2. #2
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    Re: Sticky Bun Breakfast Ring

    Sticky Bun Breakfast Ring



    I wanna try this one!

  3. #3
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    Re: Sticky Bun Breakfast Ring

    Sticky Bun Breakfast Ring



    Mmmm...like a huge cinnamon bun. What a great brunch/breakfast recipe!

  4. #4
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    Re: Sticky Bun Breakfast Ring

    Sticky Bun Breakfast Ring



    I made this last week when my son was here. Only problem I had was the bottom where the biscuits were touching took lots longer to cook. (I used the grands type biscuits) I ended up turning them after 25 minutes and baked 10 minutes more.
    They tasted wonderful though and we ate all of them!

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