Muffin tin baked eggs

**cali~jenn** · 08-10-2013, 12:56 PM

This makes eggs perfect for making egg sandwiches on English muffins. This was my first time making them so we just ate them as is, no sandwich. My 4 year old had seen them in a magazine and been demanding she help make them. Lol we added cooked bacon before baking but really anything could be added or nothing at all. I sprinkled the cheese over top, before removing from the oven.

ingredients:
eggs
Salt and ppepper
oil or butter

Spray your muffin pan with some non-stick cooking spray. Crack one egg into each well. Sprinkle the eggs with a little salt & pepper or whatever seasonings that you'd like. Bake in the oven at 350 for about 15-20 minutes. I cooked them for 20 and it was too long. Next time I will shoot for closer to 15 and get better idea on how long they need to go for.

Store your cooked eggs in a tupperware container in the refrigerator for about a week. Use your judgement though. If they look/smell bad, I wouldn't eat them.

**cali baker** · 08-10-2013, 02:54 PM

These are great! I've done this one before and i liked the way they turn out

**cali~jenn** · 08-11-2013, 05:43 PM

Updating since I made more today. I cooked them for 17 minutes which was much better. Whites were cooked well and yolk had a little run to them. I think it all depends on the size of your muffin pan. I wish mine were slightly bigger so the egg would be a bigger flat circle to fill an English muffin. I also used a stick of butter, rubbed around the muffin cups rather than spray Pam which is much better! Not a huge fan of Pam honestly and on eggs it stands out.

**Steph** · 09-06-2013, 01:02 PM

Originally Posted by cali~jenn

This makes eggs perfect for making egg sandwiches on English muffins. This was my first time making them so we just ate them as is, no sandwich. My 4 year old had seen them in a magazine and been demanding she help make them. Lol we added cooked bacon before baking but really anything could be added or nothing at all. I sprinkled the cheese over top, before removing from the oven.

ingredients:
eggs
Salt and ppepper
oil or butter

Spray your muffin pan with some non-stick cooking spray. Crack one egg into each well. Sprinkle the eggs with a little salt & pepper or whatever seasonings that you'd like. Bake in the oven at 350 for about 15-20 minutes. I cooked them for 20 and it was too long. Next time I will shoot for closer to 15 and get better idea on how long they need to go for.

Store your cooked eggs in a tupperware container in the refrigerator for about a week. Use your judgement though. If they look/smell bad, I wouldn't eat them.

What's that beside the egg? I will definitely try this one out. Will make Saturday morning breakfasts much simpler