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  1. #1

    Dill Feta Scramble

    I got this recipe from Martha Stewart Everyday Foods after my husband came back from the doctor's with high cholesterol. It's a healthy but satisfying breakfast - and truly delicious:

    Serves 2

    * 2 large eggs plus 4 large egg whites
    * Coarse salt and ground pepper
    * 1 ounce feta cheese, crumbled (1/4 cup)
    * 2 teaspoons olive oil
    * 2 tablespoons fresh dill, coarsely chopped, plus more for garnish
    * 1 whole-wheat pita (6-inch), halved


    1. In a medium bowl, whisk together eggs and egg whites; season with salt and pepper. Whisk in cheese.
    2. In a small nonstick skillet, heat oil over medium-low. Cook eggs, scraping bottom frequently with a flexible heatproof spatula, until just set, 1 to 2 minutes; stir in dill.
    3. Spoon eggs into pita halves, and garnish with more dill.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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    Last edited by LariP; 01-18-2013 at 09:09 PM.

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