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Thread: Grands monkey bread
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01-19-2013, 04:04 PM #1
- Join Date
- Jan 2013
- Posts
- 13
Grands monkey bread
I loveeee this for breakfast or a snack
Ingredients
1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted
Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
In small bowl, mix brown sugar and butter; pour over biscuit pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center.
Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
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01-19-2013, 04:09 PM #2
Re: Grands monkey bread
I've always heard of monkey bread but never made it. My friend has a tradition of having monkey bread every Christmas morning for breakfast w/her family. I'm going to try this recipe!
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01-19-2013, 04:10 PM #3
Re: Grands monkey bread
Awww, my kids and I used to make this many, many moons ago... <sigh & sniffle>
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01-19-2013, 09:17 PM #4
- Join Date
- Feb 2011
- Posts
- 1,656
Re: Grands monkey bread
Mmmmmmmmmmm....
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