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  1. #1

    Grands monkey bread

    I loveeee this for breakfast or a snack


    1/2 cup granulated sugar
    1 teaspoon cinnamon
    2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
    1/2 cup chopped walnuts, if desired
    1/2 cup raisins, if desired
    1 cup firmly packed brown sugar
    3/4 cup butter or margarine, melted

    Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.

    Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.

    In small bowl, mix brown sugar and butter; pour over biscuit pieces.
    Bake 28 to 32 minutes or until golden brown and no longer doughy in center.

    Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

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  2. #2
    Senior Member Become a Food Fanatic Member!
    cali baker's Avatar
    Join Date
    Nov 2011
    Southern California

    Re: Grands monkey bread

    I've always heard of monkey bread but never made it. My friend has a tradition of having monkey bread every Christmas morning for breakfast w/her family. I'm going to try this recipe!

  3. #3
    Senior Member Become a Food Fanatic Member!
    TraciInTexas's Avatar
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    Jul 2011
    Sunny South Texas, USA

    Re: Grands monkey bread

    Awww, my kids and I used to make this many, many moons ago... <sigh & sniffle>

  4. #4

    Re: Grands monkey bread


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