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Thread: Layered Biscuits
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02-18-2011, 07:41 PM #1
- Join Date
- Feb 2011
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- Milwaukee, Wisconsin, United States
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Layered Biscuits
Layered Biscuits
1 can of biscuits
1/2 cup of mayo
1 cup of shredded cheese(mozzarella and cheddar blend, or colby... your preference)
1 10-ounce can of diced tomatoes (drained)..or dice your own fresh tomato.
1/2 onion chopped (optional)
10 pieces of bacon, cooked and crumbled
pinch of garlic salt or powder (optional)
preheat oven to 350 degrees.
seperate biscuits into layers(just pull them apart)
lightly grease 12-muffin tin
place a layer into the muffin pan holes
mix all the ingredients together..cept for the biscuits
spoon the mixture on top of the layer....
add another biscuit layer and spoon some more mixture
keep doing the layers til you use all your biscuits and mixture...
bake 20-25 minutes until golden brown.
Sprinkle with additional grated cheese for the last 10 minutes of baking time.
These would make a super Brunch. Just add some Scrambled Eggs to the other ingredients above.Last edited by LariP; 01-14-2013 at 08:32 PM.
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