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Thread: Autumn Bread
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09-29-2014, 03:03 PM #1
Autumn Bread
1 c squash purée (I used an acorn squash, pumpkin would be good too!)
2 t Pumpkin Pie Spice (or 1 t cinnamon, 1/2 t allspice, 1/4 t nutmeg, 1/4 t clove)
1.5 c sugar. (I am going to go with 1 c sugar!)
1 c butter/oil (I used 1/2 c warmed butter, 1/2 c oil, you can adjust ratios)
2 eggs
1 3/4 c flour. (I used SR, you can use AP & leavening)
Preheat oven to 350. I cook in cast iron, so I butter and then lightly sugar dust a pan, and let him pre-heat with the oven. A bread loaf pan would also work fine.
Mix first five ingredients until smooth and creamy. All at once, add dry ingredients and mix until smooth - don't over work the batter. You'll make it flat.
Dump batter into the heated pan. Cook about an hour, until toothpick in the center comes out clean. Let rest for about 5 minutes before removing from pan. I used this time to rub butter over the crust to enhance the artery-clogging properties of the loaf.
In a pre-heated cast iron, it takes about 45 minutes to cook.
Mmmmmmm!
Last edited by TraciInTexas; 07-16-2015 at 10:15 AM.
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09-29-2014, 03:05 PM #2
Re: Autumn Bread
One acorn squash made enough purée for two batches of bread. I am freezing the other half for now.
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10-13-2014, 12:07 AM #3
Re: Autumn Bread
I have decided to reduce the sugar by about half a cup, it was too sweet.
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10-26-2014, 07:22 AM #4
Re: Autumn Bread
That looks delicious! I live spice breads, I can eat the whole thing!
What's For Dinner?
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11-01-2014, 06:15 PM #5
Re: Autumn Bread
Looks so good!! love all the spices in this recipe.
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07-15-2015, 01:27 AM #6
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Re: Autumn Bread
Loves quick breads! there's no better time to make quick breads than fall.
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09-27-2015, 11:50 AM #7
Re: Autumn Bread
Think I am going to make some more of this...
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