Thread: Family cornbread

Family cornbread - one of my family favorite recipe - its light, sweet and fluffy




1/2 cup cornmeal
1 1/2 cups flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup oil
3 tablespoons melted butter
2 eggs, beaten
1 1/4 cups milk

Preheat oven to 180 c
1) In a first bowl, combine cornmeal, flour, sugar, baking powder, and salt.

2) in a second bowl combine oil, melted butter,beaten eggs eggs, and milk.

3) add everything to bowl with dry indigence and stir until well blended

4) Pour into a greased 8-inch pan and bake for 35-45 minutes or until wooden pick comes out dry -if baking longer reduce temp by 10 degrees to prevent top from burning