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  1. #1
    Senior Member
    Join Date
    Feb 2011
    Milwaukee, Wisconsin, United States

    Cheddar Cheese Muffins

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    Cheddar Cheese Muffins

    2 c. flour
    1 1/2 Tbsp. sugar
    1 1/2 tsp. baking powder
    1/2 tsp. baking soda
    1/8 tsp. salt
    1 c. grated extra-sharp cheddar cheese
    1 c. buttermilk, room temp.
    1/3 c. melted butter, cooled
    1 lg. egg
    1 tsp. prepared spicy brown mustard
    1/8 tsp. Tabasco

    Oven @ 400 degrees. Lightly butter muffin tins ( makes 12 ).
    Stir together flour, sugar, baking powder, baking soda and salt. Stir in the cheese. In another bowl combine buttermilk, egg, butter, mustard and Tabasco. Make a well in the center of flour mixture, add milk mixture and stir just to combine. Spoon into prepared pans.
    Bake for 15-20 minutes or till a toothpick inserted in center comes out clean. Remove tin to rack, cool for 5 minutes. Remove from pan, serve warm.

    These are soooo good with a mug of tomato soup or chili!
    Last edited by bullmama; 07-03-2015 at 04:25 PM.

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