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  1. #1
    Senior Member
    Join Date
    Feb 2011
    Milwaukee, Wisconsin, United States

    Spicy Cheddar Corn Bread

    Spicy Cheddar Corn Bread

    1 1/2 cups yellow corn meal
    1 cup milk
    3/4 tsp salt
    1/2 cup bacon drippings
    1/2 tsp baking soda
    2 cups cream-style corn
    1/2 lb grated sharp Cheddar
    1 large onion, finely diced
    4 jalepeno peppers, finely diced

    Preheat oven to 350 degrees.

    Mix everything except cheese, onions and peppers in a medium bowl.

    Grease a 9" square baking pan.

    Pour half of the batter into the pan and sprinkle with the cheese,

    onions and peppers. Top with remaining batter.

    Bake for 50 minutes. Serve warm. Goes great with chili.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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    Last edited by LariP; 01-19-2013 at 08:05 PM.

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