Thread: Beer or 7-up Bread

Beer or 7-up Bread


3 Cups Self Rising Flour
3 Tbsp. sugar
12 oz. can of beer or 7-up

Place flour and sugar in a large mixing bowl. Pour in beer or 7-up ( pour your liquid into a tilted bowl, just like pouring a draft beer, that self-rising flour likes to foam up a speck).
Mix until ingredients are blended. Pour into a greased loaf pan and bake at 375 for 55 minutes or until golden brown. One cup of raisins or nuts may be added to the batter before baking if desired.