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    Cheesy Garlic Artichoke Bread

    Cheesy Garlic Artichoke Bread



    * This bread is amazing. I don't know what else to say. I need to start running more so I can eat this more often!

    1 loaf frozen bread dough (or homemade), thawed
    1 jar marinated artichoke hearts, chopped and drained, reserving marinade
    4 cloves of garlic, minced
    1 cup jack or mozzarella cheese, shredded
    1 cup parmesean cheese, shredded

    Preheat oven to 350 F
    Grease baking sheet. On a floured surface, roll thawed dough into roughly a 10"X12" rectangle.
    Brush dough with 1 Tb marinade. Top with artichokes, garlic, jack or mozzarella cheese, and 1/2 of the parmesean cheese.
    Roll dough in jelly-roll fashion and seal seams. Place seam-side down on baking sheet and join ends together to form a ring.
    Cut dough from outside to within 1 inch of inside ring, every inch or so. Turn the sections slightly on their side so inside is exposed.
    Brush with marinade and sprinkle with remaining parmesean cheese.
    Bake 25-30 min. Remove and brush one final time with marinade.
    Attached Thumbnails Attached Thumbnails Cheesy Garlic Artichoke Bread-unknown-3-jpeg  
    Last edited by LariP; 01-19-2013 at 08:34 PM.

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    Re: Cheesy Garlic Artichoke Bread

    Cheesy Garlic Artichoke Bread



    Oooohhhh, another one I have never had or thought of.... YUM! Not the kind of food recipes I need tho, lol My bootie needs em a little healthier but my tummy prefers this stuff.

  3. #3
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    Re: Cheesy Garlic Artichoke Bread

    Cheesy Garlic Artichoke Bread



    I know....I am trying to find healthy recipes too and am just coming up with my favorite comfort food recipes!

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