Thread: Mini Zucchini Chocolate Chip Muffins

I found this recipe from a milk calendar, and tried it , it was quite tasty.


1 1/2 cups whole wheat flour
1 cup all purpose flour
1 cup each baking powder and ground cinnamon
1 tsp ground ginger
1/2 each, baking soda and salt
1 egg
1 cup milk
2/3 cup liquid honey
1/4 cup butter, melted
2 Tbsp freshly squeezed orange or lemon zest
1 cup shredded zucchini ( 1 small )
1/2 cup miniature semisweet chocolate chips


1. Preheat oven to 375 degrees F. Butter non-stick miniature muffin pan or line with paper liners.

2. In a large bowl, whisk together whole wheat flour and all- purpose flour, baking powder, cinnamon, ginger, baking soda and salt. In another bowl, whisk together egg, milk , honey, butter , and orange juice until blended. Pour over dry ingredients and sprinkle with zucchini and chocolate chips; stir just until moistened.

3. Spoon into prepared muffin pans filling 24 deep cups, bake, in batches as necessary, fir 15 to 18 mins. Or until tops are firm to touch.

Let cool in pan for 5 mins. Transfer to rack to cool completely.