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  1. #1

    St George's Chicken Parcels

    This recipe comes from "The Great British Kitchen" published by the British Food Trust. It has bacon, 'nuff said.

    St George's Chicken Parcels


    4 boneless skinless chicken breasts
    4 ounces sage derby cheese, cut into 4 equal pieces (can use plain derby cheese, cheddar, or dubliner)
    fresh ground black pepper
    8 slices bacon or 8 slices streaky bacon
    2 tablespoons butter


    For each breast, remove the loose fillet from the underside and flatten that, along with the rest of the breast, using a rolling pin or mallet.

    Place a piece of cheese on each breast and cover with the fillet; season well with pepper, and make sure the chicken wraps around the cheese.

    Preheat oven to 400 degrees F.

    Cut 4 pieces of bacon in half lengthwise; use them to wrap around each packet the long way.

    Cut remaining 4 pieces of bacon in half crosswise; use them to wrap around the chicken to form 2 crosses; secure with toothpicks.

    Place the parcels in a baking dish and roast, basting occasionally with the butter for 30 to 40 minutes.

    Remove toothpicks before serving.
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    Last edited by LariP; 01-21-2013 at 04:13 PM.
    We may live without poetry, music and art; We may live without conscience, and live without heart; We may live without friends; we may live without books, But civilized man cannot live without cooks.

  2. #2

    Re: St George's Chicken Parcels

    Oh I like this one.

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