Thread: Chicken Pot Pie

A true family fave!

Ingredients:

4 chicken breasts, cooked and shredded
1 can cream of potato soup
1 can cream of celery soup
1 can mixed vegetables
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup milk
1 box Pillsbury All-Ready Pie Crusts




Preheat oven to 350 degrees F.
Cover bottom of pie pan with one crust. In a mixing bowl, stir all remaining ingredients together and pour into crust. Cover with the second pie crust and press edges of crusts together with moistened fingers or fork. Brush top with butter or spray with Pam. Cut vent holes in top curst.
Bake for 45 minutes or until crust is golden brown.