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    Sausage & Rice Casserole

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    1 box (6-ounces) Uncle Ben’s long-grain and wild rice
    1 pound ground sausage
    1 small onion, chopped
    1 can (4-ounces) mushroom pieces
    1 can (10.75 ounces) cream of mushroom soup
    4 tablespoons (1/2 stick) butter

    Preheat oven to 350 degrees.

    Cook rice according to directions on box.

    In a heavy skillet over medium heat, cook sausage until thoroughly done; drain. Combine all ingredients except butter and pour into casserole dish. Dot top with butter.

    Bake until bubbly, about 25 minutes.
    Last edited by bullmama; 01-17-2015 at 08:01 AM.

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