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  1. #1
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    Chicken, spinich, proscutto, muchroom and cheese

    Chicken, spinich, proscutto, muchroom and cheese



    I have this in the oven right now, I will let you know how it turns out.



    You'll need 2 packages of THIN chicken breasts
    a few slices of prosciutto
    a half bag of fresh spinach
    an 8 oz package of fresh sliced mushrooms, I use portabella
    1 envelope Lipton Recipe Secret's Savory Herb and Garlic
    1/2 C White Wine
    1/4 C Olive oil
    8 oz shredded mozzarella

    Preheat oven to 375
    spray a 13/9" pan with Pam
    put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper
    top with mushrooms
    whisk together olive oil, wine and savory herb envelope then pour over everything.
    Lay a piece of foil over (not tight)
    bake for 30 minutes
    top with cheese and bake for 5 minutes more.

  2. #2
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    Re: Chicken, spinich, proscutto, muchroom and cheese

    Chicken, spinich, proscutto, muchroom and cheese



    Instead of buying two packages of thin chicken breast, I bought 1 pkg. of 3, boneless, skinless breast, that were on sale, and cut to bite size pcs.

  3. #3
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    Re: Chicken, spinich, proscutto, muchroom and cheese

    Chicken, spinich, proscutto, muchroom and cheese



    Looks yummy Kelly! How did it turn out? Sounds like something I would drool over


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  4. #4

    Re: Chicken, spinich, proscutto, muchroom and cheese

    Chicken, spinich, proscutto, muchroom and cheese



    yum i cant wait to try it x

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    Re: Chicken, spinich, proscutto, muchroom and cheese

    Chicken, spinich, proscutto, muchroom and cheese



    OK, update.......Chicken came out very dry! and there was sooo much juice I had to dump a lot out. I will make again, only I will use boneless skinless thighs. Over all it is a "do-over" only using thighs for moister chicken.

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    Chicken, spinich, proscutto, muchroom and cheese

    Chicken, spinich, proscutto, muchroom and cheese



    Good idea Kelly! I hardly ever use chicken breast as I also find it comes out dry. I buy the chicken breast tenderloins especially when I find a sale.


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