Thread: Chicken, spinich, proscutto, muchroom and cheese

I have this in the oven right now, I will let you know how it turns out.



You'll need 2 packages of THIN chicken breasts
a few slices of prosciutto
a half bag of fresh spinach
an 8 oz package of fresh sliced mushrooms, I use portabella
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
1/2 C White Wine
1/4 C Olive oil
8 oz shredded mozzarella

Preheat oven to 375
spray a 13/9" pan with Pam
put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper
top with mushrooms
whisk together olive oil, wine and savory herb envelope then pour over everything.
Lay a piece of foil over (not tight)
bake for 30 minutes
top with cheese and bake for 5 minutes more.

Instead of buying two packages of thin chicken breast, I bought 1 pkg. of 3, boneless, skinless breast, that were on sale, and cut to bite size pcs.

yum i cant wait to try it x

OK, update.......Chicken came out very dry! and there was sooo much juice I had to dump a lot out. I will make again, only I will use boneless skinless thighs. Over all it is a "do-over" only using thighs for moister chicken.