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  1. 02-25-2011, 06:54 PM #1
    LariP
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    Swiss cheese and tuna casserole




    Cook 3/4 cup rice according to package directions.
    Preheat oven to 350*

    Melt 2 tablespoons butter in a 1 1/2 quart saucepan. Blend in 2 Tbsp flour and salt and pepper to taste until smooth, remove from heat.

    Gradually stir in 2 cups milk heat to boiling stirring constantly. Boil and stir one minute.

    Remove from heat and stir in 1 cup shredded Swiss cheese until it melts mix in rice and 1 can drained tuna.

    Place in a greased 1 1/2 quart baking dish and bake 20 minutes.

    Serves 6

    Variation: Add some chopped sautéd onions and broccoli.
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    Last edited by LariP; 01-20-2013 at 08:45 AM.
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  2. 02-27-2011, 05:18 PM #2
    cali~jenn
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    Re: Swiss cheese and tuna casserole




    Oooh that looks simple and good!
    Last edited by LariP; 01-20-2013 at 08:43 AM.
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  3. 03-08-2011, 06:39 AM #3
    cali~jenn
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    Re: Swiss cheese and tuna casserole




    Made this one last night and it is good! I added some white wine and parm cheese along with 2 cloves garlic and served it with brown rice cuz thats what I use for everything. Very good! I am curious to try it with cheddar cheese next time maybe too.
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  4. 04-06-2011, 02:26 PM #4
    bullmama
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    Where can you get shredded Swiss cheese???
    What's For Dinner?
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  5. 04-06-2011, 05:30 PM #5
    LariP
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    Re: Swiss cheese and tuna casserole




    We can buy it at any grocery. But this is Wisconsin. They didn't start calling people from Wisconsin Cheeseheads for nothin'.
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  6. 04-06-2011, 05:32 PM #6
    LariP
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    Re: Swiss cheese and tuna casserole




    We have bought blocks of Swiss though and shredded ourselves. It's cheaper that way usually.
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  7. 04-07-2011, 07:29 AM #7
    cali~jenn
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    Re: Swiss cheese and tuna casserole




    Couldnt buy it shredded here in Cali but it is easy enough to shred up in my food processor. I just froze what I didnt use for next time.
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  8. 04-07-2011, 04:59 PM #8
    bullmama
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    That is what I will do
    What's For Dinner?
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