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  1. #1
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    Swiss cheese and tuna casserole




    Cook 3/4 cup rice according to package directions.
    Preheat oven to 350*

    Melt 2 tablespoons butter in a 1 1/2 quart saucepan. Blend in 2 Tbsp flour and salt and pepper to taste until smooth, remove from heat.

    Gradually stir in 2 cups milk heat to boiling stirring constantly. Boil and stir one minute.

    Remove from heat and stir in 1 cup shredded Swiss cheese until it melts mix in rice and 1 can drained tuna.

    Place in a greased 1 1/2 quart baking dish and bake 20 minutes.

    Serves 6

    Variation: Add some chopped sautéd onions and broccoli.
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    Last edited by LariP; 01-20-2013 at 08:45 AM.

  2. #2

    Re: Swiss cheese and tuna casserole




    Oooh that looks simple and good!
    Last edited by LariP; 01-20-2013 at 08:43 AM.

  3. #3

    Re: Swiss cheese and tuna casserole




    Made this one last night and it is good! I added some white wine and parm cheese along with 2 cloves garlic and served it with brown rice cuz thats what I use for everything. Very good! I am curious to try it with cheddar cheese next time maybe too.

  4. #4
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    Where can you get shredded Swiss cheese???
    What's For Dinner?

  5. #5
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    Re: Swiss cheese and tuna casserole




    We can buy it at any grocery. But this is Wisconsin. They didn't start calling people from Wisconsin Cheeseheads for nothin'.

  6. #6
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    Re: Swiss cheese and tuna casserole




    We have bought blocks of Swiss though and shredded ourselves. It's cheaper that way usually.

  7. #7

    Re: Swiss cheese and tuna casserole




    Couldnt buy it shredded here in Cali but it is easy enough to shred up in my food processor. I just froze what I didnt use for next time.

  8. #8
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    That is what I will do
    What's For Dinner?

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