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Thread: Creamed Chicken and Biscuits
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04-02-2011, 11:48 AM #1
Creamed Chicken and Biscuits
½ large onion, chopped
2 Tbs butter
4 cups chicken breast tenderloins (about 8-10 tenders)
1 10¾-ounce can cream of chicken soup
1 cup sour cream
½ cup milk
½ cup chopped pimento
1½ cups shredded cheddar cheese
6-8 frozen biscuits (I use the pillsbury frozen biscuits
1 Tbs olive oil
salt and pepper
1 Preheat oven to 350°
2 Grease bottom of large casserole baking dish.
3 Fry chicken tenders in 1 Tbsp. olive oil and 1 Tbsp. butter. Salt and pepper lightly. Lightly brown both sides. Chop in half with spatula when done. Place in bottom of buttered baking dish.
4 Chop onion and saute in 1 Tbsp. butter.
5 Combine onion, cream of chicken soup. sour cream, milk & chopped pimento in a small bowl. Mix well. Pour on top of chicken, spread evenly.
6 Bake for 15 minutes. Remove from oven and sprinkle with 1 cup of shredded cheese.
7 Arrange layer of biscuits over the top. Sprinkle with ½ cup cheddar.
8 Bake about 20 minutes, until biscuits are golden brown and sauce is bubbly. Serve immediately.Last edited by LariP; 01-20-2013 at 09:11 AM.
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