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  1. #1

    Mexican Casserole with Tortilla Chips

    Nonstick cooking spray
    12 ounces lean ground turkey
    1 bag (8 ounces) frozen bell pepper stir-fry mixture, thawed
    1 can (14 1/2 ounces) no-salt-added stewed tomatoes
    3/4 teaspoon ground cumin
    1/2 teaspoon salt (optional)
    1 1/2 ouces finely shredded reduced fat sharp Cheddar cheese
    2 ounces light tortilla chips, slightly crumbled

    Coat large nonstick skillet with cooking spray. Brown turkey over medium heat until no longer pink, stirring to break up meat. Add pepper mixture, tomatoes and cumin. Bring to a boil. Reduce heat. Cover; simmer 20 minutes or until vegitables are tender.

    Remove from heat. Stir in salt, if desired. Sprinkle evenly with cheese and chips.
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    Last edited by LariP; 01-20-2013 at 08:34 AM.

  2. #2
    Junior Member
    Join Date
    May 2011
    Southern california

    Re: Mexican Casserole with Tortilla Chips

    This looks terrific! We have a thousand avocados falling outside..mmmm...good combo!

  3. #3

    Re: Mexican Casserole with Tortilla Chips

    OOOOOh!!! Advocados!!!

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