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  1. 07-16-2011, 01:42 PM #1
    LariP
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    Chicken cornbread casserole




    Approx 2 cups chicken- I used some left over chicken cut into bite sized chunks.
    1 pkg. Chi Chi's restaurante seasoning. Or your favorite taco seasoning
    1 package cornbread mix.
    1 cup shredded taco cheese blend.

    Preheat oven to 400*

    Put chicken in skillet add seasoning packet and recommended water cover and simmer while mixing cornbread per directions on mix.

    Spray small casserole dish with cooking spray
    Put chicken in dish
    Sprinkle cheese over chicken
    Spoon cornbread mix over cheese covering cheese completely
    Bake 20 minutes until golden brown
    Let stand 5 minutes before serving.
    Serve with liberal butter and or sour cream.

    Variations:
    Chopped green pepper and or onions sautéed with chicken
    Corn layer
    Salsa layer

    We had it without the variations for lunch today.
    Yummy!
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    Last edited by LariP; 01-20-2013 at 08:28 AM.
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  2. 04-21-2012, 07:57 PM #2
    Libra926
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    @larip
    To me it sounds like the chicken starts out already cooked. I'm making this tomorrow and I'm wondering...cooked or raw to start???

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    Sent from my Droid RAZR using Tapatalk. I'm probably crouched down in a corner at work trying to send this post via dictation software. I shall not be held responsible for any misspellings, incorrect punctuation, and most importantly ..... incorrect translations!!
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  3. 04-22-2012, 11:48 AM #3
    bullmama
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    My guess would be cooked...
    What's For Dinner?
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  4. 04-22-2012, 01:26 PM #4
    cali~jenn
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    Ok this sounds good. When it cold off some I think this will be on my to do list.

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  5. 04-22-2012, 01:33 PM #5
    LariP
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    Re: Chicken cornbread casserole




    Yep cooked chicken.
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  6. 04-27-2012, 04:21 PM #6
    cali~jenn
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    Making this tonight.

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