Thread: Mexican Chicken

Mexican Chicken
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Spray pan with non stick spray
Take a big bag of nacho chips and crunch and put in a 9 x 13 pan.
Shred 3 cooked chicken breast over the chips
Top with 2 cans of Cream of Chicken soup
Add 1 jar of salsa (You choose the heat you like here, we like medium)
Top with taco cheese or mozzarella or both and bake at 350 till bubbly.

Add sour cream on top after cooking

I have also done this a bit differently...

Prepare a box of spanish rice. Place in the pan
Shred 3 cooked chicken breast over the rice Top with 2 cans of Cream of Chicken soup
Add 1 jar of salsa (You choose the heat you like here, we like medium)
Top with taco cheese or mozzarella or both and bake at 350 till bubbly.

Serve like a dip with the nacho chips.

I like it better this way because I don't really like soggy nacho chips and the other way some do get soggy.

This is great if you replace the chicken with browned hamburger cooked with taco seasoning too