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Thread: Ruben Casserole

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    Ruben Casserole




    Ruben Casserole

    2 14 1/2 oz cans sauerkraut, drained
    2 12 oz cans corned beef (I use leftover corned beef from another meal usually instead of canned.)
    crumbled 4 c. swiss cheese, shredded and divided
    1 c. mayonnaise
    1 c. thousand island dressing
    4 T butter, melted
    1/2 c. soft rye bread crumbs
    1/2 t. caraway seeds (optional)

    Spray pan with non stick spray.
    Layer sauerkraut, corned beef and half the cheese in a 13"X 9" baking dish.
    Mix mayonnaise and dressing together; pour over casserole mixture.
    Sprinkle with remaining cheese.
    Mix together butter and bread crumbs; sprinkle over top.
    Sprinkle with caraway seeds.
    Bake at 375 degrees for 30 minutes.
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    Last edited by LariP; 01-20-2013 at 07:38 AM.

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