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  1. #1
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    Meatball Sub Casserole

    Meatball Sub Casserole



    Meatball Sub Casserole-meatball-sub-jpg


    made this the other day and it was yummy! I think in place of the cream cheese layer I would do a butter/garlic spread and toast before the sauce and meatballs get added. I doubled the recipe also.

    1 loaf Italian bread, cut into 1-inch thick slices
    8-oz. pkg. cream cheese, softened
    1/2 c. mayonnaise
    1 t. Italian seasoning
    1/4 t. pepper
    2 c. shredded mozzarella cheese, divided
    1-lb. pkg. frozen meatballs, thawed
    28-oz. jar pasta sauce
    1 c. water

    Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices.

    Sprinkle with 1/2 cup cheese; set aside. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes. Serves 4.
    Last edited by bullmama; 01-26-2014 at 03:09 PM.

  2. #2
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    Re: Meatball Sub Casserole

    Meatball Sub Casserole



    Looks delicious!

  3. #3
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    TrophiesMeatball Sub Casserole Meatball Sub Casserole Meatball Sub Casserole Meatball Sub Casserole
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    Re: Meatball Sub Casserole

    Meatball Sub Casserole



    Sounds like something my kids and Hub would like!

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