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  1. #1

    Cheesy Potato Casserole


    1-lg. bag of frozen hashbrowns/cubed potatoes (southern style has extra flavor!)

    1-stick of butter (melted)

    1-sm. can of Mushroom Soup

    1-sm. can of Cream of Celery

    1-sm. tub of sour cream

    1-bag of shredded cheese (i actually use 1 1/2-2 bags myself )

    Mix all ingredients, EXCEPT SHREDDED CHEESE, in large mix bowl and spread out into a 9x13 baking dish. Baking spray is helpful but not necessary. Preheat oven to 350 degrees, cover casserole with foil and bake casserole for 40-50 min. Remove foil and add the shredded cheese on top. Place back into oven without foil for 30-40 min.

    The times can vary but this will be easy to tell as the cheese will melt and you want to remove before it starts to brown around the edges.

    Caution: this will go fast!
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    Last edited by LariP; 01-20-2013 at 08:36 AM.

  2. #2

    Yum yum! Sounds similiar to something my family and I make (and I LOVE) called funeral potatoes.

  3. #3
    Junior Member
    Join Date
    May 2011
    Southern california

    Re: Cheesy Potato Casserole

    Mmmmmm...this sounds superific!

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