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  1. #1

    pumpkin whoopie pies!!!

    pumpkin whoopie pies!!!



    pumpkin whoopie pies!!!-img_20130923_160011_061-jpg

    Cooking right now, will post a recipe and pics once finished!!! smells wonderful!!
    Last edited by bullmama; 11-30-2013 at 01:24 PM.

  2. #2
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    Re: pumpkin whoopie pies!!!

    pumpkin whoopie pies!!!



    I've baked regular vanilla chocolate whoopie pies before but never the pumpkin ones. Can't wait to see your recipe!

  3. #3
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    Trophiespumpkin whoopie pies!!! pumpkin whoopie pies!!! pumpkin whoopie pies!!!
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    Re: pumpkin whoopie pies!!!

    pumpkin whoopie pies!!!



    Never made or eaten a whoopie pie but that sounds good!

  4. #4

    Re: pumpkin whoopie pies!!!

    pumpkin whoopie pies!!!



    Ok here it is guys! They turned out great!

    Preheat oven to 350

    3cups flour
    1tbl cinnamon
    1tsp baking soda
    1tsp baking powder
    1tsp ground ginger
    1tsp ground cloves
    1/2tsp salt
    1/2tsp ground nutmeg

    mix dry ingredients above together and set aside

    1 cup brown sugar
    1 cup sugar
    1 cup oil
    1 15oz can pumpkin (not pie filling pumpkin natural pumpkin)
    2 large eggs
    1tsp vanilla

    Beat together the brown sugar, sugar, oil and pumpkin until well blended. And 1 egg at a time and blend well. Last blend in vanilla.

    Slowly add dry ingredients with the wet until well incorporated.

    Put the batter in a pastry bag or ziplock and cut off a tiny corner if using a ziplock, squeeze each cookie round making approx 2 inches in diameter onto lightly greased cookie sheet, bake 11-13 mins cool on rack. (I used a spoon and ended up with lopsided different sized cookies so next time I will use a bag to squeeze the cookies onto the sheet, 12mins was perfect for my cooking time)

    Filling

    8oz pkg of room temp cream cheese
    1 stick unsalted butter room temp
    1tsp vanilla
    dash of cinnamon
    1-2 cups of powdered sugar
    (i added some crushed pecans approx 1/2 cup)
    Mix the above ingredients together until well blended gradually adding the powdered sugar to the rest of the ingredients

    When the cookies have cooled completely spread filling onto one cookie bottom too much will ooze out the sides but there was plenty of filling so fill with what looks good to your eye, top with another cookie! stick in the refrigerator untill chilled!!

    **You can eat right away to taste but the flavor is soo much better cold! I wrapped each cookie in saran wrap to store in the fridge! Hope you like and let me know what you think if you try it out!!

    it made more than pictured but I took the picture halfway I prob got about 17-20 complete cookies with filling!



    pumpkin whoopie pies!!!-img_20130923_160011_061-jpg
    Last edited by jlcox24; 09-24-2013 at 11:00 AM.

  5. #5
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    Re: pumpkin whoopie pies!!!

    pumpkin whoopie pies!!!



    they look awesome!!! Would love to make these myself Everything's coming up pumpkin and i love it!!

  6. #6

    Re: pumpkin whoopie pies!!!

    pumpkin whoopie pies!!!



    next time I will def try to make the cookies flatter, i think using the bag is prob the best idea!

  7. #7
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    Trophiespumpkin whoopie pies!!! pumpkin whoopie pies!!! pumpkin whoopie pies!!! pumpkin whoopie pies!!! pumpkin whoopie pies!!! pumpkin whoopie pies!!!
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    Re: pumpkin whoopie pies!!!

    pumpkin whoopie pies!!!



    I love pumpkin stuff can't wait to try these
    If at first you don't succeed, do it your wife's way!

  8. #8
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    Trophiespumpkin whoopie pies!!! pumpkin whoopie pies!!! pumpkin whoopie pies!!! pumpkin whoopie pies!!! pumpkin whoopie pies!!! pumpkin whoopie pies!!!
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    Re: pumpkin whoopie pies!!!

    pumpkin whoopie pies!!!



    Mmmmmmmmm
    What's For Dinner?

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