Results 1 to 1 of 1
  1. #1

    Back-to-School Cookies

    1 cup butter-flavored shortening
    1 cup creamy peanut butter
    2 cups packed brown sugar
    4 egg whites
    1 teaspoon vanilla extract
    2 cups all purpose flour
    1 teaspoon baking soda
    1/2 teaspoon baking powder
    2 cups crisp rice cereal
    1 1/2 cups chopped nuts
    1 cup flaked coconut
    1 cup quick-cooking oats

    In a large bowl, cream the shortining, peanut butter and brown sugar until light and fluffy. Beat in the egg whites and vanilla. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well. Stir in the cereal, nuts, coconut and oats.

    Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork, forming a crisscross pattern. Bake at 375 F for 7-8 minutes. Remove to wire racks.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

Name:	images.jpeg 
Views:	19 
Size:	9.3 KB 
ID:	491  
    Last edited by LariP; 01-20-2013 at 07:17 PM.

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts