Thread: Andes Mint Cookies

Andes Mint Cookies

1 c. sugar
1/2 c. packed brown sugar
3/4 c. butter or margarine
2 eggs
1 tsp. vanilla
2 Tbsp. water
3 c. flour
1 tsp. baking soda
1/2 tsp. salt
6 oz. ( or more,) Andes mints

Oven at 375 degrees. In good sized bowl cream butter and sugars. Add eggs, vanilla, and water. Beat well and gradually add in dry ingredients. Chill dough overnight. Do not skip this step!
Wrap each mint well in cookie dough and place 2" apart on lightly greased sheets. Bake 7-9 minutes or until lightly brown, remove to rack to cool completely.