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  1. #1
    Senior Member
    Join Date
    Feb 2011
    Milwaukee, Wisconsin, United States

    Marguerita Balls


    1 (12 ounce) box vanilla wafers, crushed into crumbs
    1/2 lb ground blanched almond
    4 ounces white chocolate, melted
    1/4 cup tequila
    1/4 cup orange marmalade
    2 tablespoons lime juice
    2 tablespoons light corn syrup
    granulated sugar, for decoration

    1. Mix the crushed vanilla wafers with the ground almonds.
    2. In a blender process the tequila, orange marmalade, lime juice and corn syrup'til smooth.
    3. Stir melted white chocolate and tequila mixture into crumb mixture.
    4. Shape into 1" balls and roll in granulated sugar.
    5. Store in refrigerator.

    Yield: 48 balls
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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    Last edited by LariP; 01-20-2013 at 06:51 PM.

  2. #2

    Re: Marguerita Balls

    Yum! This sounds like the perfect thing for summer!

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