Thread: Marguerita Balls

Ingredients:


1 (12 ounce) box vanilla wafers, crushed into crumbs
1/2 lb ground blanched almond
4 ounces white chocolate, melted
1/4 cup tequila
1/4 cup orange marmalade
2 tablespoons lime juice
2 tablespoons light corn syrup
granulated sugar, for decoration
Directions:

1. Mix the crushed vanilla wafers with the ground almonds.
2. In a blender process the tequila, orange marmalade, lime juice and corn syrup'til smooth.
3. Stir melted white chocolate and tequila mixture into crumb mixture.
4. Shape into 1" balls and roll in granulated sugar.
5. Store in refrigerator.

Yield: 48 balls