Thread: Lo Mein FAIL

Interesting! I wonder if it was too much lime juice? Was it supposed to have a sweet and sour flavor to it w/the brown sugar? Well, that's what cooking is all about...trying recipes and having fun and warning others(!!). Some turn out, some don't. On to the next recipe, [MENTION=1]bullmama[/MENTION]!

It looks delish!! but, I too have made things that looks great and taste horrid!! At least you tried! We all have flops, I tried to make sausage gravy and it was like glue, my hubby tried to gag it down and I threw mine in the trash! But still don't stop me from trying new things.

He would have thrown some hot sauce on it like everything else, and ate the whole plate!! I know when he really don't like what I have cooked. Although he will eat it, he smother's in his Frank's Red Hot. Or worse yet, Ketchup!! lol [MENTION=1]bullmama[/MENTION]

But it looks really delicious but yeah I understand sometimes it looks good but tastes horrible. No worries just try next time to cook better, it's all about trying, trying and trying.

Love how the recipe turns out. I need to try eating this at a restaurant. I never really believed I ate Lo Mein before. But I am willing to give it a try.

Mushroom a la Florentine

From the Italian term all Fiorentina, the French name a la Florentine (in the design of Florence) has been coined to ask dishes (usually of eggs or fish) that are presented on a bed of spinach and topped with.


Mornay Sauce (see `Fish Moley’ recipe below). A Florentine dish is usually sprinkled with cheese and browned lightly within the oven. [See details best fish and seafood]


In the Club kitchen, a Florentine may be a baked dish – prepared, cooked, or served with spinach and always topped with cheese.


If you're in need of time you'll replace the bechamel sauce with bottled Mayonnaise but the taste are going to be more `oily;




Clean and de-stem the spinach.
Grease an outsized baking dish with butter.
Layer the dish within the following order: onions -1/2 cup white sauce-spinach-fish (dark side down).
Squeeze juice of a lemon over the fillet.
Lay the mushroom on top of the fillet.
In a bowl combine: 1 cup bechamel sauce + cheese + Worcester sauce.
Spread this mixture over the mushrooms.
Place the baking dish during a preheated oven. Bake at 190 C (350 F) for 20 to 25-mins. the highest should be golden brown.

I even can't imagine it tastes bad, beacuse it looks so tasty!