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Thread: Annie's brisket

  1. #1

    Annie's brisket

    3/4 cup Dr. Pepper
    1/4 cup Worcestershire sauce
    1 tablespoon vinegar
    2 cloves minced garlic
    1 tsp beef bouillon granules
    1/2 tsp dry mustard
    1 tsp chili powder
    1/4 tsp ground cayenne pepper
    2 medium onions, chopped
    1 1/2 lb beef roast or brisket piece
    1/2 cup catsup
    2 Tbsp. butter

    For meat: mix all ingredients up to and including cayenne powder. Reserve 1/2 cup for sauce. Cut meat to fit crock pot. Place onions in crock pot and meat on top of onions. Pour remaining liquid over meat. Cover and cook 10 to 12 hours on low, 5 to 6 hours on high.

    For sauce: Combine 1/2 cup reserved liquid, catsup and butter in saucepan and heat. Se aside. Shred cooked meat. Serve on buns or tortillas and pass the sauce!

  2. #2

    Re: Annie's brisket


  3. #3
    Senior Member Become a Food Fanatic Member!
    cali baker's Avatar
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    Nov 2011
    Southern California

    Re: Annie's brisket

    Sounds yummy. There was a recipe I recently saw using diet coke and ketchup for chicken in a crockpot and this reminded me of it.
    Gotta love our crock pots!

  4. #4
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    TraciInTexas's Avatar
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    Jul 2011
    Sunny South Texas, USA

    Sounds GREAT!

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