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Thread: Crock Pot Chicken and Dumplings
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09-21-2013, 07:02 PM #1Senior Member
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Crock Pot Chicken and Dumplings
Crock Pot Chicken and Dumplings
Ingredients
2 Tablespoons Butter
4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits)
flour
Directions
1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.
2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.Last edited by bullmama; 01-26-2014 at 02:49 PM.
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09-22-2013, 06:58 AM #2Senior Member
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Re: Crock Pot Chicken and Dumplings
Ooh lari, that sounds fabulous and so easy!
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09-23-2013, 10:38 AM #3Member
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Re: Crock Pot Chicken and Dumplings
I love chicken n dumplings but can't ever get homade dumplings right, i'll have to try this out!!!
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11-05-2013, 09:41 AM #4Member
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Re: Crock Pot Chicken and Dumplings
I have made this @LariP and it was really good!!! Even my kids loved it, and they are extremely picky eaters!!!
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11-05-2013, 05:33 PM #5Senior Member
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Re: Crock Pot Chicken and Dumplings
Just don't lift the lid when the dumplings are in there...
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11-06-2013, 06:33 AM #6Member
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Re: Crock Pot Chicken and Dumplings
LOL
Originally Posted by TraciInTexas
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11-06-2013, 05:18 PM #7Senior Member
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Re: Crock Pot Chicken and Dumplings
Did you use breasts or thighs? Maybe i'll make this for the coming weekend. Sounds like wonderful comfort food for fall Originally Posted by ddnene
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11-14-2013, 09:34 PM #8Member
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Re: Crock Pot Chicken and Dumplings
Sorry I didn't get back to you sooner... Crazy life!!! I used breasts, that's what I had in the freezer. Originally Posted by cali baker
Did you use breasts or thighs? Maybe i'll make this for the coming weekend. Sounds like wonderful comfort food for fall
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