Results 1 to 3 of 3
  1. #1

    Crock pot chicken fettuccine alfredo

    3 minced garlic gloves
    1/4 cup olive oil
    1 400ml double cream (heavy cream)
    2boneless, skinless chicken breasts (sliced)
    1 onion, diced

    2 overflowing cups broccoli florets
    1 fresh fettuccine (one package
    3/4 cup grated Parmesan cheese
    1/3 cup all-purpose flour (ONLY if sauce isnt thick enough)
    1 teaspoon of dried mixed herbs, salt and pepper last to taste

    1) Put the garlic, broccoli & onion and oil into the slow cooker and turn it on high. Let it sit 30 minutes
    2) Add in the chicken, herbs and cream and cook all for another on high 1h,50 m
    3) 10 min before serving cook pasta separately (i cooked my pasta in slow cooker but wasnt as nice and i lost a lot of sauce)
    4) drain pasta add it to slow cooker to fully coven everything with sauce add Parmesan and stir once more - add salt and pepper if needed to taste

  2. #2
    Senior Member Become a Food Fanatic Member!
    TraciInTexas's Avatar
    Join Date
    Jul 2011
    Sunny South Texas, USA

    Re: Crock pot chicken fettuccine alfredo

    Hmmmmm. I could do this....

  3. #3

    Re: Crock pot chicken fettuccine alfredo

    Sounds tasty! I will try!))
    I like this recipe - Creamy Mushrooms avocado pasta
    3.5 ounces Penne Pasta
    5 ounces Mushrooms
    Red Onion
    3 ounces Fresh Spinach
    1 Avocado
    3 minced cloves Garlic
    1,5 oz Parsle
    2 tbsp Almond Milk
    4 tbsp Water
    1 tbsp Extra Virgin Olive Oil
    tsp Salt
    Pinch of Black Pepper
    Try!)) Delicious!))

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts