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  1. #1

    crock pot tex mex chicken

    super easy and tasty recipe that wend down a treat in my home

    3 chicken breasts, cut into 1-inch-wide strips
    3 Tbsp. Taco Seasoning
    1 green and red pepper, cut into 1-inch-wide strips
    1 cup frozen corn
    1 Salsa sauce
    1 can of mixed beans (drained )
    a bit of grated cheese to taste

    • Place the chicken in a slow cooker. add all indigence (expect cheese) low for 4-5 h
    • Remove the chicken and cut into bite sized pieces. Return to the slow cooker and stir to coat.
    • Serve the chicken over the rice. Top with grated cheese
    Last edited by Pati Robins; 09-26-2014 at 07:59 AM.
    P Robins Photography

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