Thread: crock pot tex mex chicken

super easy and tasty recipe that wend down a treat in my home

3 chicken breasts, cut into 1-inch-wide strips
3 Tbsp. Taco Seasoning
1 green and red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1 Salsa sauce
1 can of mixed beans (drained )
a bit of grated cheese to taste

• Place the chicken in a slow cooker. add all indigence (expect cheese) low for 4-5 h
• Remove the chicken and cut into bite sized pieces. Return to the slow cooker and stir to coat.
• Serve the chicken over the rice. Top with grated cheese