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11-19-2014, 07:22 AM #1
Slow cooker Chinese Char Siu pulled pork
Slow cooker Chinese Char Siu pulled pork
1/4 cup light soy sauce
1/4 cup hoisin sauce
4tablespoons ketchup
3 tablespoons honey
1teaspoons garlic seasoning
2 teaspoons ginger seasononing
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
1 500g pork
1 tablespoon of cornstarch on the end if needed
Combine everything in a small bowl
Place pork and marinade in an slow cooker pour the marinate Cover and cook on low for 8 hours.
Remove pork from slow cooker using a fork pull it apart
Add tablespoon of cornstarch and cover and cook on low for 30 minutes or until sauce thickens.
Add sauce to the meat once is on the plate not meat to the sauce like with traditional bbq pulled porkx
serve with vegetable rice
vegetable rice
cook rice with frozen peas and sweetcorn with added chicken stock cubeLast edited by Pati Robins; 11-19-2014 at 07:40 AM.
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