Thread: slow cooker Thai red curry

slow cooker Thai red curry (sorry for rubbish photo) - this is my idea of a comfort food







Ingredients

1 can of coconut milk

1/4 cup peanut butter

2 tablespoons red curry paste

2 tablespoons fish sauce

3 tablespoons lime juice

2 tablespoons brown sugar

4 cloves garlic minced or pressed

1/2 cup chicken stock

1/2 teaspoon ground ginger

1/2 teaspoon crushed red pepper flakes

1 1/2 pounds chicken breasts

handful of red peppers cut into strips

optional to dress while curry is on the plate - crushed peanuts , parsley , spring onion




Instructions




1 - put all the ingredients into a slow cooker : coconut milk, peanut butter, red curry paste, fish sauce, lime juice, brown sugar, garlic, chicken stock, ground ginger, and crushed red pepper flakes

2- using a whisk combine everything together

3 - put chicken breasts in

4 -Cook on LOW for 4-5 hours. or high for 3

5 -remove chicken from slow cooker and cut into large, bite sized chunks. Place back into the sauce and stir to coat.

6 -serve with rice

Originally Posted by TraciInTexas

Mmmmm. Sounds delightful!

I've been on an Indian food kick lately. Made Dahl and rice. Going to try my hand at making pita or na'an...

Let me know if you liked it lovely xx - so far we been massively into Thai inspired food in this past few days xx

let me know if you liked it x