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  1. 03-07-2011, 05:19 PM #1
    Kelly
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    Chicken and dressing




    I tried this one tonight and it is a winner! I don't know where I found the recipe, I know I cut it down to feed two of us with leftovers.

    4 boneless skinless chicken breast
    5 slices Mozzarella Cheese
    1 can cream of mushroom soup
    1/4 c. milk
    2 c. stove-top chicken flavored stuffing
    1/2 c. butter
    Salt and pepper to taste.



    Spray crock with EVOO, place chicken on bottom, place mozzarella cheese slices on top.
    Combine cream of mushroom soup and 1/4 cup of milk and spoon on top.
    Sprinkle 2 c. of stove-top chicken flavored stuffing dry, on top
    Melt 1/2 cup of butter and drizzle on top of stuffing.
    Cook on low for 6 hours.
    Remove a breast and put stuffing on top of the breast, it does thicken up.
    I made mashed potato's and some corn to go with it, it is a great comfort food.
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    Last edited by LariP; 01-20-2013 at 01:44 PM.
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  2. 03-07-2011, 06:24 PM #2
    LariP
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    Re: Chicken and dressing




    Looks simple and good!

    I'm wondering though....the pork chops were that much better with wine.....
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  3. 03-08-2011, 12:04 PM #3
    JeannieBee625
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    Re: Chicken and dressing




    hmm... I might try this one out
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  4. 03-12-2011, 08:26 PM #4
    bullmama
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    Re: Chicken and dressing




    This was great! EVERYONE loved it, which is good when you are trying to please 6 people!

    I think next time I will use Chicken Breast on the bone or breast tenderlions. I just don't like boneless chicken breasts as much as bone in or the tenderlions.

    I also think it would be worth try it with Mrs. Cubbinsons cubed stuffing too
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  5. 03-14-2011, 02:54 PM #5
    Kelly
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    Re: Chicken and dressing




    [MENTION=1]Desert Sky[/MENTION], Joe thought the same thing, he thought the breast were a bit dry, he said next time do it with the breast on the bone.
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  6. 04-05-2012, 11:24 AM #6
    ChanelnBrutus
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    Re: Chicken and dressing




    Im making this tonight for dinner! MMMMMMM Hope I do it right?
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